CRACKER BARREL, coleslaw is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, coleslaw are listed below.
Water
|
72.18 g
|
72.18
|
g
|
72.18%
|
Energy (calorie)
|
175 kcal
|
175
|
kcal
|
|
Energy (joule)
|
730 kJ
|
730
|
kJ
|
|
Protein
|
0.89 g
|
0.89
|
g
|
0.89%
|
Total lipid (fat)
|
13.22 g
|
13.22
|
g
|
13.22%
|
Ash
|
0.7 g
|
0.7
|
g
|
0.7%
|
Carbohydrate, by difference
|
13.01 g
|
13.01
|
g
|
13.01%
|
Fiber, total dietary
|
1.6 g
|
1.6
|
g
|
1.6%
|
Sugars, total
|
11.07 g
|
11.07
|
g
|
11.07%
|
Sucrose
|
1.73 g
|
1.73
|
g
|
1.73%
|
Glucose (dextrose)
|
5.16 g
|
5.16
|
g
|
5.16%
|
Fructose
|
4.19 g
|
4.19
|
g
|
4.19%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
0.29 mg
|
0.29
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
24 mg
|
24
|
mg
|
0.02%
|
Potassium, K
|
162 mg
|
162
|
mg
|
0.16%
|
Sodium, Na
|
110 mg
|
110
|
mg
|
0.11%
|
Zinc, Zn
|
0.16 mg
|
0.16
|
mg
|
|
Copper, Cu
|
0.019 mg
|
0.019
|
mg
|
|
Manganese, Mn
|
0.144 mg
|
0.144
|
mg
|
|
Selenium, Se
|
2.2 µg
|
2.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
14.2 mg
|
14.2
|
mg
|
0.01%
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.052 mg
|
0.052
|
mg
|
|
Niacin
|
0.28 mg
|
0.28
|
mg
|
|
Pantothenic acid
|
0.255 mg
|
0.255
|
mg
|
|
Vitamin B-6
|
0.125 mg
|
0.125
|
mg
|
|
Vitamin A, RAE
|
43 µg
|
43
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Carotene, beta
|
374 µg
|
374
|
µg
|
|
Carotene, alpha
|
163 µg
|
163
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
777 IU
|
777
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
70 µg
|
70
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.97 mg
|
0.97
|
mg
|
|
Tocopherol, beta
|
0.1 mg
|
0.1
|
mg
|
|
Tocopherol, gamma
|
7.22 mg
|
7.22
|
mg
|
0.01%
|
Tocopherol, delta
|
2.22 mg
|
2.22
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
88.1 µg
|
88.1
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.039 g
|
2.039
|
g
|
2.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.344 g
|
1.344
|
g
|
1.34%
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.56 g
|
0.56
|
g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
24:0 saturated fatty acids
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
2.752 g
|
2.752
|
g
|
2.75%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:1 cis monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:1 undifferentiated
|
2.668 g
|
2.668
|
g
|
2.67%
|
18:1 cis
|
2.661 g
|
2.661
|
g
|
2.66%
|
18:1 trans
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.059 g
|
0.059
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
7.458 g
|
7.458
|
g
|
7.46%
|
18:2 undifferentiated
|
6.54 g
|
6.54
|
g
|
6.54%
|
18:2 n-6 c,c
|
6.449 g
|
6.449
|
g
|
6.45%
|
18:2 conjugated linoleic acid (CLAs)
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:2 t not further defined
|
0.076 g
|
0.076
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.897 g
|
0.897
|
g
|
0.90%
|
18:3 n-3 c,c,c (ALA)
|
0.831 g
|
0.831
|
g
|
0.83%
|
18:3 n-6 c,c,c
|
0.066 g
|
0.066
|
g
|
0.07%
|
18:3i
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 undifferentiated
|
0.001 g
|
0.001
|
g
|
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.085 g
|
0.085
|
g
|
0.08%
|